Mainland Rum Company - 10 Year Louisiana Single Barrel - Review
- Anthony Riccardi
- Jul 20
- 2 min read
Mainland Rum Company 10 Year Single Barrel – Barrel Proof Rum Review
Distilled in Louisiana | 119 Proof (59.5% ABV) | Aged in Ex-Bourbon Casks | 234 Bottles | SRP: $80

Nose:
The aroma leaps from the glass with bold intensity, a rich medley of vanilla bean and toasted oak immediately setting the tone. A burst of tropical fruits—ripe mango, grilled pineapple, and papaya—follows quickly, layered with an unexpected but welcome note of citrus zest that brings brightness and complexity. The influence of the ex-bourbon cask is undeniable, lending a deep sweetness and familiarity without overshadowing the rum’s character.
Palate:
At barrel proof, this rum carries a warm but approachable intensity. The initial sip is fruit-forward and vibrant, showcasing juicy notes of passionfruit, banana, and candied citrus peel. As it unfolds, richer dessert-like flavors emerge—caramel brûlée, toffee, and a delicate drizzle of honey—bringing balance to the tropical brightness. Despite the proof, it drinks remarkably smooth, allowing the natural sweetness to shine without cloying.
Finish:
Long and luxurious, the finish glides in with warmth and gentle spice. Notes of brown sugar, nutmeg, and vanilla cream linger beautifully, carried by a subtle heat that softly fades rather than bites. There’s a satisfying echo of the ex-bourbon barrel here—woodsy and sweet, with a whisper of charred oak that invites another sip.
Verdict:
Mainland Rum Company’s 10 Year Single Barrel is a standout expression from Louisiana, showcasing what long aging in a quality ex-bourbon cask can do to well-distilled rum. With only 234 bottles released, this is not only a unique collector’s pour but also a flavor-packed gem at a very reasonable $80 price point. It hits a perfect balance of fruit, sweetness, and oak-driven depth—a bold, nuanced sipper that rewards the patient drinker with evolving layers and a memorable finish.