Southern Distilling Bottled-In-Bond Straight Rye Whiskey Review

The Southern Star BiB Rye Whiskey

Southern Star Straight Rye Whiskey Bottled-in-Bond

Distilled, aged, and bottled by Southern Distilling Company – Statesville, North Carolina

100 Proof | Aged at least 4 years | Mash Bill: 51% Rye, 39% Corn, 10% Malted Barley | SRP $49.99

Southern Distilling has been steadily making a name for itself in the Carolinas, and with this Bottled-in-Bond Straight Rye, they deliver a spirit that balances approachability with classic rye character. Meeting the strict Bottled-in-Bond standards—distilled in one distillation season, aged at least four years in government-bonded warehouses, and bottled at 100 proof—this whiskey demonstrates both craftsmanship and transparency.

Nose:

The rye opens with a welcoming sweetness layered with complexity. Vanilla leads the way, softening the edges of the grain, followed by a fresh sprig of mint that adds brightness. A dusting of white pepper provides a lively rye kick, while warm baking spices—nutmeg, cinnamon, and a hint of clove—round out the aromatic profile. The nose is both classic and inviting, with a balance of herbal rye notes and confectionary sweetness.

Palate:

On the first sip, the whiskey reveals a surprisingly creamy texture, offering a lush mouthfeel uncommon in many rye whiskies. Flavors of vanilla cake set the stage, giving the impression of a bakery sweetness, before evolving into layers of cinnamon, clove, and nutmeg. The sweet spice interplay showcases the mash bill’s balance—corn lending richness and body, while rye provides the lively backbone of pepper and herbs. It drinks with an elegance that doesn’t overwhelm but still keeps the rye’s bold character intact.

Finish:

The finish is lingering and viscous, carrying both sweet and savory undertones. Notes of vanilla and cream taper into gentle waves of spice, leaving behind a mouth-coating warmth that invites another sip.

Back Label

Overall Impression:

Southern Star Straight Rye Bottled-in-Bond is an excellent showcase of North Carolina whiskey-making. It bridges the gap between rye’s traditionally assertive spice and a more rounded, sweeter profile that appeals to a wide range of drinkers. At $49.99, it offers strong value for a Bottled-in-Bond rye, delivering both authenticity and refinement. This is a whiskey that would shine neat, but its creamy texture and layered spice also make it an excellent choice for elevated cocktails.

Final Verdict:

A well-crafted and versatile rye—bold enough for rye lovers, approachable enough for bourbon drinkers, and an impressive Bottled-in-Bond expression from one of the South’s rising distilleries.

Thank you to the folks at Southern Distilling and to their marketing team, The Go Social, for sending this to The Library for my unbiased review.